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often referred to as "red" or "blueback" salmon, occurs in the North Pacific and Arctic oceans and associated freshwater systems. This species ranges south as far as the Klamath River in California and northern Hokkaido in Japan, to as far north as far as Bathurst Inlet in the Canadian Arctic and the Anadyr River in Siberia. Aboriginal people considered sockeye salmon to be an important food source and either ate them fresh or dried them for winter use. Today sockeye salmon support one of the most important commercial fisheries on the Pacific coast of North America, are increasingly sought after in recreational fisheries, and remain an important mainstay of many subsistence users. |
